Since fresh ingredients aren't readily available, he "pays" an inmate working the chow line for an onion with stamps and other currency in the form of commissary items.
Bonus: This recipe ferments a bit so you get a little buzz with the bite.
But I won't need to get drunk on Dad's prison picante sauce, because I got an amazing, surprise package of salsa and dip mixes from the proprietor of Big Dawg Salsa in Gainesville, TX. The mixes smell incredible. I can't wait to try these out over the holidays.
Check out their site here: www.bigdawgsalsa.com
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