Friday, December 23, 2011
Cigo's Homemade Hot Damn Picante
Since fresh ingredients aren't readily available, he "pays" an inmate working the chow line for an onion with stamps and other currency in the form of commissary items.
Bonus: This recipe ferments a bit so you get a little buzz with the bite.
But I won't need to get drunk on Dad's prison picante sauce, because I got an amazing, surprise package of salsa and dip mixes from the proprietor of Big Dawg Salsa in Gainesville, TX. The mixes smell incredible. I can't wait to try these out over the holidays.
Check out their site here: www.bigdawgsalsa.com
Posted by Kambri Crews at 1:51 PM